Why use a Personal Chef?
What is the difference between a Personal Chef and a Private Chef?
When and where does the Freeway Gourmet cook?
How many meals are prepared and how are they packaged?
What if I don't have a gourmet kitchen?
What if I'm on a special diet?
Who are your clients?
Is the Freeway Gourmet available for special occassions?
What about Gift Certificates?
It sounds too good to be true... what's the cost?