The Freeway Gourmet creates individual menus for each of her clients. After she finds out what types of food you prefer and any dietary needs you might have, Chef Rosanne will put together several menu ideas that will fit the bill. She’ll present you with her suggestions and the final choice is up to you. Some of her clients’ favorite entrees include Caribbean Confetti Shrimp, Malaysian Lime-Coconut Swordfish, Chicken Breasts with Dried Apricots, and Beef with Rosemary Mushroom Sauce. Here are a few of the Freeway Gourmet’s most requested menus, but remember, these are just a sampling of what Chef Rosanne has to offer. She has hundreds of other menu items available and is continually adding new dishes to her repertoire. Delicious Meals Pecan Crunch Salmon Roasted Garlic Mashed Potatoes Summer Vegetable Julienne Lemon Mousse in Chocolate Cups Scrumptious Vegetarian Meals Tandoori Chickpeas Basmati Rice Pilaf Lemon Green Beans Chocolate Coconut Cake Delectable Low Fat Meals Sweet & Sour Chicken Rice with Snow Peas Sesame Broccoli Raspberry Crisp